Tomato chutney

Ingredients:

1/2 kg tomatoes grind to a paste
2 tbsp cooking oil
1 tbsp red chilli powder
1 tsp turmeric powder
1 tsp coriander seed powder (dhania)
6 curry leaves
1 tsp mustard seeds
salt as reqd

For seasoning:
Fry 1 tsp cumin seeds and 1 tsp fenugeek seeds in little oil and grind to powder
1 tbsp gingely oil
1 tsp asafoetida

Method:

1. Heat cooking oil in pan and splutter mustard seeds and curry leaves
2. Add chilli powder in oil and as soon as it froathes, add the tomato paste
3. Add salt, turmeric powder and coriander seed powder mix well and open cook in medium flame till oil settles in sides
4. Add gingely oil to it in one side and add asafoetida and ground powderin the oil and mix well and stop.

Hot chutney is ready to be served with anything.. even bread!