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Friday, September 3, 2010

Carrot rice

Ingredients:

1 big carrot grated
1 tsp garam masala
1/2 tsp cumin and mustard seeds
A pinch turmeric powder
Salt to taste
1/3 cup rice (i always use par boiled rice for all my recipes)
1 cup water
1/2 tbsp oil

Method:

1. Heat oil in a pessure cooker and splutter mustard and cumin seeds.
2. Add the grated carrots, garam masala, turmeric powder, salt and saute well for few minutes.
3. Add washed rice and water in 1:3 proportion and close the lid and pressure cook till the rice is soft and well cooked.

2 comments:

  1. Nanthini!! first: how are you? I hope you are fine!!! you have been busy I see..I got to try some new food!!~Sure it will be tasty like the others :)) miss ya...hugggsss

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  2. Hai alkmar! i'm doing great!! hope u r fine too. just found interest in other things so didn't feel like playing games. thats all. i have even more collections of recipes and i will upload them soon hopefully. enjoy cooking :)))))

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