2-step-vanjara meen fry, seer fish

This is my Mother-in-law's "easy to cook tasty to eat" recipe. Though i dont eat fish i am tempted to include this recipe as all people praise her on this dish.

Ingredients:
Seer fish - 10 slices
Chilli powder - 1/2 tbsp
Rice flour - 1 tbsp
Salt - as required
Oil - to deep fry
Optional - turmeric powder - a pinch

The 2 step Method:
1. Mix chilli powder, rice flour and salt (turmeric powdre if using) to the fish slices and marinate for 2 hours. (DON'T REFRIGERATE)
2. Deep fry the slices in low flame till the fish is well cooked and crispy.

Serve it with anything or eat it as a main dish too.