Ladiesfinger fry/Okra

who doesnt love ladies finger!! and if it is made crispy too!!!

Ingredients

250 g ladies finger (chop very thinly with no more then 2 mm a piece)
salt as needed
1 tsp red chilli powder
1 tsp cumin powder (if you have it at home)
oil to fry

Method

1. heat oil and add the ladies finger, salt, chilli powder and cumin powder mix well and simmer stove and cook with lid closed for 2 minutes
2. open the lid mix well once, check if you need extra oil and add if needed, bring flame to medium and let the l'finger cook by itself. check out once in 3 minutes to stir once so that it doesnt catch to the pan
3. once your desired crispiness is obtained (which may take some 10 minutes atleast so be patient and dont stop it half cooked) remove from flame and eat it as you like
(i love it with hot plain rice and ghee)

Cabbage curry

Ingredients:

250 grams cabbage, chopped
3 red chillies broken n seeds removed
1/2 tsp turmeric powder
1 tsp asafoetida
salt to taste
1 tbsp grated fresh cononut (optional)
1 tsp mustard seeds
1 tbsp oil

method:

1. heat oil in a pan and splutter mustard seeds and add red chillies.

2. Put the cabbage in it and saute in high flame for a minute

3. Add asafoetida, alt, turmetic powder and mix well and saute in high flame for 3 - 4 minutes.

4. Add water to cover the cabbage, bring it to boil, simmer and cook with lid closed.

5. once cabbage is 3/4th done, open lid and cook till remaining water evaporates, in high flame.
 (keep it 3/4th done else it wil be too soft, it tastes if its crunchy a bit)

6. Once all water evaporates, saute it for 3 more minutes, (optional, add grated coconuts, saute for 1 minute) and remove from flame.

This tastes yummy with any rice, can be eaten with hot plain rice nd ghee too, as cabbage rice, its so tasty.

Eezee curries

Eezee curries

The speciality of these curries is that all the curries are made with as simple procedure as possible not compromising on taste. Most recipe books and on the net gives some long methods to make curries that makes some think that the only way the vegetable will taste is by making it  like that. but no. all vegetables can be made as simpla as possible and yummy too. try these eezee curry recipes.