Cabbage curry

Ingredients:

250 grams cabbage, chopped
3 red chillies broken n seeds removed
1/2 tsp turmeric powder
1 tsp asafoetida
salt to taste
1 tbsp grated fresh cononut (optional)
1 tsp mustard seeds
1 tbsp oil

method:

1. heat oil in a pan and splutter mustard seeds and add red chillies.

2. Put the cabbage in it and saute in high flame for a minute

3. Add asafoetida, alt, turmetic powder and mix well and saute in high flame for 3 - 4 minutes.

4. Add water to cover the cabbage, bring it to boil, simmer and cook with lid closed.

5. once cabbage is 3/4th done, open lid and cook till remaining water evaporates, in high flame.
 (keep it 3/4th done else it wil be too soft, it tastes if its crunchy a bit)

6. Once all water evaporates, saute it for 3 more minutes, (optional, add grated coconuts, saute for 1 minute) and remove from flame.

This tastes yummy with any rice, can be eaten with hot plain rice nd ghee too, as cabbage rice, its so tasty.