you can easily prepare this with a pressure cooker in which you are used to fry foods directly, else you can fry everything in a pan and add to an electric rice cooker or to a vessel that you use inside a pressure cooker and make it...
ingredients
1 cup - basmati or regular rice
2 cup - water
1/2 cup - chopped french beans
1 big carrot - cut into small cubes or however you wish
1 capsicum - small pieces
few florets - cauliflower (optional but very tasty if added)
2 medium onions - chopped
1 tbsp - ginger garlic paste
1 bay leaf
3-4 cloves
1 inch cinnamon stick
2 cardamoms
1 tsp cumin seeds
1 tsp coriander powder(dhania)
1 tsp garam masala
1 tsp red chilli powder
1/2 tsp turmeric powder
salt to taste
oil to fry
Method
1. heat oil in pressure cooker and splutter dry spices
2. Add onion and saute for a minute and add ginger garlic paste and saute for 4 minutes
3. Add capsicum and saute for 2 minutes
4. Add the all the powder ingredients and saute for a minute
5. Add the vegetables, add salt and saute for 5 minutes
6. Add washed rice mix well and add water
7. check the content of salt by tasting the water : if the water is salty than mornal then it means that you have added correct amount of salt
8. close the lid and cook for three whistles or how you are used to at your cooker.
9. Serve with raita
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